1 lb flour
2 tsp baking powder
(about) 1 cup cold water
1 pinch of salt
optional cinnamon and cloves
I kneaded to dough until it was of even texture or smooth. the next step is to roll the dough out or stretch it to its maximum length without tearing it and from the shortest length i threw in the sliced guava and rolled it up into a pin wheel like a jelly roll and sealed the edges by pinching the seams.
then i put it in a white pillow case and mad a knot. In a large pot i filled the bottom with water and used a vegetable steam basket for elevation and i placed my pillowcase inside and put on the lid with the heat about to a medium simmer for 25-30 mins.
The sauce
1 can of condensed milk
a hand full of guavas
2 tbs butter
1 tbs vanilla
blend everything together until the guavas is in a sauce consistency.
stolen picture but it should look something like this!
fresh guavas